Shu House Restaurant

Crisp Spicy Cucumbers

Very mild.

Beef & Tripe In Chili Oil

Mild.

Pork Belly With Sweet Garlic Chili Oil

Mild.

Scallion Pancakes

Crispy scallion pancakes with a savory soy dipping sauce.

Wontons In Chili Oil

Mild.

Taiwanese Pork Belly Burgers ()

Steamed buns filled with tender pork belly, fresh cilantro, and crushed peanuts.

Fried Pot Stickers Pork

Pan-fried dumplings filled with seasoned ground pork, offering a crispy exterior and tender interior.

Spring Rolls ()

Crispy, golden spring rolls filled with a savory vegetable mix. Two pieces per serving.

Crab Wontons ()

Imitation crab and cream cheese encased in wonton wrappers, deep-fried to achieve a crispy texture.

Dynamite Chicken Wings ()

Mild spicy.

Fried Pot Stickers Vegetable

Pan-fried dumplings filled with a mix of vegetables, typically includes cabbage and carrots.

Vegetable Dumplings In Chili Oil

Delicate vegetable dumplings drizzled with spicy chili oil and sprinkled with toasted sesame seeds.

Pickled Vegetables With Pork

Sliced pork and pickled vegetables served in a traditional Chinese broth.

Pickled Vegetables With Flounder

Flounder fillets simmered with a variety of pickled vegetables, offering a blend of tangy and savory flavors.

Sichuan Hot & Sour Soup

Mild.

Pumpkin Seafood Tofu Soup

Pumpkin puree combined with shrimp, crab, and tofu in a savory broth, typically includes a mix of traditional Chinese vegetables.

Wontons In Chicken Broth

Delicate wontons filled with seasoned meat, served in a clear chicken broth with a sprinkle of chopped green onions.

Chong Qing Wonton Soup

Delicate wontons filled with seasoned pork, served in a savory broth with bok choy and a touch of chili oil.

Chicken Vegetable Soup

Chicken and mixed vegetables simmered in a clear chicken broth.

Spicy Crispy Short Ribs

Mild.

Sautéed Intestines With Hot Chili

Mild.

Ma La Xiang Pot

Xiang La Cumin Lamb

Mild.

Marinated Crispy Duck

Half duck marinated in our chef's specialty sauce.

Fiery Ribeye Brew Pot

Mild. Chafing dish. Traditional Sichuan hot pot sauce infused with beer and simmered with enoki mushroom, bean thread glass noodles, and pepper corn.

Zhu Ge Grilled Fish

Grilled fish, seasoned with Zhu spices, typically includes a blend of herbs and aromatics for a unique taste.

Jiang Bei Hot Sauce Live Whole Fish

Live whole fish prepared with Jiang Bei-style hot sauce, typically including a mix of spicy and savory flavors, garnished with fresh herbs.

Spicy Mixed Tofu Pot

Mixed tofu pot with a choice of beef, fish, intestine, shrimp, or chicken in a spicy sauce.

Golden Spicy Stew

A hearty stew combining tender chunks of meat with a blend of golden spices, simmered to perfection in a rich, spicy broth.

Spicy & Sour Ribeye Pot

Thinly sliced ribeye cooked with red hot peppers, pickled mustard greens, enoki mushroom, and bean thread glass noodles in pumpkin broth, topped with fresh cilantro.

Sichuan Farmer’s Dry Pot Lamb

Lamb cooked in sichuan country-style sauce with green & red hot peppers mixed with bamboo shoots, napa cabbage, leeks, enoki mushroom, and celery.

Spicy Boiled Pot

Chinese hot pot with a choice of beef, chicken, intestine, or fish in a spicy broth.

Soybean Crisp Soft Shell Shrimps

Soft shell shrimps cooked with garlic, fried soybean and shallot.

Golden Dish

Choice of fish, shrimp, or tofu, crafted as part of our shu house specialties.

General Chicken

Crispy chunks of chicken sautéed with steamed broccoli in a special tangy sauce.

Sesame Chicken

Chunks of chicken lightly fried with chef's special sesame sauce.

Braised Pork In Mao’s Style

Tender braised pork belly with chili peppers and green onions in a savory sauce.

Lychee Fish

Flounder fillet lightly battered and served with our house-made sweet & sour sauce - ask for the homestyle to add a little kick.

Home Style Fish

Deep-fried fish fillet and tofu cooked with a house-made spicy sauce, offering a medium spice level.

Shrimp With Lobster Sauce

Shrimp sautéed with peas and carrots, enveloped in a rich, creamy sauce often containing eggs and hints of garlic.

Orange Beef

Crispy Beef in Tangy Orange Sauce

Orange Chicken

Crispy chicken glazed in a tangy orange sauce

General Shrimp

Crispy shrimp sautéed with broccoli, green peppers, and onions in a spicy General Tso's sauce.

Pickled Vegetables Whole Fish

Whole fish, typically served with a medley of pickled vegetables, featuring a balance of tangy flavors.

Sesame Shrimp

Shrimp lightly fried and tossed in a savory sesame sauce, typically garnished with sesame seeds.

Sautéed Pork Kidney

Pork kidney sautéed with a blend of traditional Chinese spices and vegetables, often including bamboo shoots, mushrooms, and a hint of garlic.

Dan Dan Noodles

Mild.

Cold Sesame Noodles

Cold wheat noodles mixed with a sesame and peanut butter sauce, typically includes cucumbers, scallions, and a sprinkle of sesame seeds.

Sichuan Beef Noodle Soup

Mild.

Spicy Beef Fresh Hand-Ripped Noodles

Mild.

Cumin Lamb Fresh Hand-Ripped Noodles

Mild.

Tomato Scrambled Egg Noodle Soup

Egg gently scrambled with tomatoes, served in a comforting noodle soup, typically garnished with green onions and cilantro.

Shu House Noodle Soup

Mild.

Spare Rib Noodle Soup

Pork spare ribs combined with egg noodles in a savory broth, typically includes green onions and cilantro for garnish.

Taiwanese Beef Noodle Soup

Mild.

Broccoli Dish

Stir fried with fresh broccoli and special dark sauce.

Red Curry Dish

Very mild. Sautéed in a classic red curry with bell pepper, onion, string beans, eggplant, bamboo, and basil.

Farmer's Style Dish

Mild. Thin sliced protein of your choice. Black mushrooms and Chinese celery stir fried in a flaming wok with sichuan peppercorn and long hot peppers.

Twice Cooked Dish

Mild. Twice cooked in a flaming wok infused with fermented black beans, leeks, and long hot peppers.

Cumin Dish

Mild. Cumin-crusted and stir fried with red and green bell peppers, dried peppers, and onions.

Garlic Sauce Dish

Sautéed with “sweet, sour, and spicy sauce", ginger, garlic, wood ear mushrooms, bamboo, and red and green bell peppers.

Ginger Scallion Dish

Ginger and scallions sauteed in our chef's specialty sauce served over a bed of bok choy.

Jing Jiang Dish

Sautéed in a sweet bean sauce and topped with shredded scallion.

Kung Pao Dish

Very mild. Cooked in a flaming wok with kung pao sauce, peanuts, celery and dry chili peppers.

Fermented Black Bean Dish

Sautéed with fermented black bean sauce, red and green bell peppers, and onions.

Scallion Dish

Cooked in a flaming wok with broad bean sauce, onions, and scallions.

Dry Pot Dish

Mild. Chafing dish. Cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, red and green bell peppers, onions, oyster sauce, chili peppers and dry peppers.

Salt Baked Dish

Very mild. Salt and pepper battered seafood, flash fried with bell peppers and onions.

Dry Pepper Dish

Mild. Lightly breaded fried and Sautéed with long hot peppers, sesame seeds and Sichuan peppers.

Pickled Sichuan Dish

Mild. Cooked in a flaming wok with minced pork, pickled vegetables, and pickled chili peppers.

Dry Fried Brussel Sprouts

Very mild. Contains bacon.

Quick St. Fried Lotus Root

Quickly stir-fried lotus root, typically includes a mix of spices and seasonings to enhance the natural flavors of the vegetable.

Dry Fried Broccoli

Very mild. Contains bacon.

Vegetarian String Beans

Sautéed string beans with garlic and soy sauce, offering a savory and crisp bite.

Chinese Cabbage With Dried Peppers

Very mild.

Eggplant With Garlic Sauce

Mild.

Baby Bok Choy With Garlic

Tender baby bok choy sautéed with aromatic garlic, highlighting its natural sweetness and crisp texture.

Spicy & Sour Shredded Potatoes

Very mild.

Vegetarian Mapo Tofu

Mild.

Golden Napa Cabbage With Tofu

Golden napa cabbage and tofu typically includes sautéed napa cabbage and tofu, possibly in a light, savory sauce with hints of garlic or ginger.

Home Style Tofu

Deep-fried tofu stir-fried with a variety of vegetables, typically including mushrooms, snow peas, and bamboo shoots, in a savory and spicy brown sauce.

General Tofu

Deep fried tofu coated in a signature sweet, spicy, and tangy sauce.

Sesame Tofu

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Cumin Tofu

Tofu stir-fried with cumin and typically includes onions, garlic, and peppers.

Cup Chicken

Tender chicken pieces braised with soy sauce, rice wine, and sesame oil, garnished with fresh basil leaves and chunks of garlic and ginger.

Taiwanese Minced Pork Rice

Minced pork, subtly seasoned and served atop steamed rice, often accompanied by traditional Taiwanese garnishes.

Salt & White Pepper Crispy Chicken

Very mild.

Pumpkin Rice Noodles With Shredded Pork

Shredded pork combined with tender pumpkin rice noodles, garnished with fresh green onions.

Taiwanese Intestine Stew

Mild.

Sichuan Ma La

Very mild.

Sichuan Curry

Very mild.

Shrimp

Thick Japanese udon noodles stir-fried with shrimp and a mix of traditional vegetables in a savory sauce.

Chicken

Udon noodles stir-fried with chicken and a mix of vegetables, typically includes cabbage and onions.

Pork

Pork with rice or udon noodles, typically includes eggs, various vegetables like green onions, carrots, and cabbage, all stir-fried together.

Beef

Singapore Rice Noodle

Thin rice noodles stir-fried with shrimp, BBQ pork, eggs, bean sprouts, and onions, seasoned with curry powder.

Chicken

Chicken Lo Mein: Tender strips of chicken tossed with soft lo mein noodles. Option to switch with fried rice.

Pork

Pork with choice of fried rice or lo mein.

Shrimp

Shrimp lo mein with choice of fried rice or lo mein noodles.

Beef

Beef Lo Mein: Tender beef strips, stir-fried with soft noodles. Option to choose between fried rice or lo mein style.

Vegetable

Vegetable stir-fry entwined with soft lo mein noodles or served atop savory fried rice. Choose your base.

Sichuan Style Fried Rice

Very mild.

Shu House Fried Rice

Mixed with vegetables and garnished with fresh herbs, this fried rice features succulent pieces of meat and a hint of soy sauce.

Yang Chow Fried Rice

Yang chow fried rice typically includes shrimp, BBQ pork, chicken, and vegetables, all stir-fried with eggs and seasoned rice.

House Special Lo Me In

Lo Mein noodles combined with shrimp, chicken, and beef, typically includes vegetables such as cabbage and carrots.

Mochi Ball Soup (For )

Soft, pounded sticky rice balls served in a sweet soup, intended for sharing between two.

Sesame Ball Soup

Sesame ball soup typically includes glutinous rice balls, coated in sesame seeds, floating in a sweet, aromatic broth.

Shu House Donut

A freshly fried donut, typically tossed in sugar, drawing inspiration from traditional Chinese dessert techniques.

Soda

Soda selection includes Coke, Diet Coke, Ginger Ale, Sprite.

Homemade Iced Tea